Mesa is a Maibock.

It’s been Conditioned for over 70 days and brewed as close to tradition as possible.

This mega-malty number carries gentle notes of toast and is rounded out with a smooth, lingering bitterness and notes of red berry from the Callista & Monroe hops.

If you favour a malt-forward beer, then Mesa is for you. It’s super smooth with a complex malt backbone which delivers rich flavours of toffee & nut praline whilst remaining light on its feet and ultra-refreshing.

A Maibock is a traditional Bavarian-style lager brewed to celebrate the start of May and the transition from the long, harsh days of winter into the Summer months. As a result, Maibocks are lighter in colour and drier than your average Bock, focusing on balancing rich toasted malts with fresh and delicately spicy hop notes.

Maibocks symbolise the return to the outdoors and everything that comes alongside. You’ll find Mesa is your ideal accompaniment for late spring evenings spent in the garden, music festivals, and sunset strolls through the park.

Mesa’s label is illustrated by the incredibly talented Kingsley Nebechi and features Alice, a pivotal member of our Taproom team!